Salad Station
Francisco Morales is an accomplished professional with extensive experience in franchise development, financial advisory, and international diplomacy. Currently serving as the Director of Franchise Development for Salad Station since January 2023 and as the Director of International Franchise Development for Fat Tuesday since April 2021, Francisco has also held significant positions at Citigroup since January 2013, managing investment portfolios and leading the Wealth Management and Merging Acquisitions Department. Previous roles include serving as a Communication and Press Liaison for the Canadian Olympic Committee, a Protocol Officer Intern at the Delegation of the European Union to the United States, and a Stock Broker at Scotiabank. Francisco holds a Master's degree in Business Administration with a focus on International Business from McGill University and a Bachelor's degree in Political Science from Trinity Western University.
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Salad Station
Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station specializes in offering an overwhelming bounty of fresh, local ingredients for guests to build their own gourmet meal. Offering the perfect option for a quick, fresh, and healthy lunch or dinner. Salad Station highlights: - 30 locations across six states and are expecting to open 6 more this year - Growth plans: 50 locations open by end of 2024 and 100 locations by 2027 - Unique pay-by-the-pound salad concept - 100+ fresh, farm inspired, premium ingredients - Profitable model (top 1/3 AUV is $709k*), low start-up costs (starting at $209k*) - Simple operations - Minimal equipment package: No hoods, fryers, grills - Staffing: No cooks, bussers or servers - Convenient hours (open 10am – 7:30pm) - Closed on Sundays Check out our Salad Station video: https://youtu.be/FZw6_sWN7Ec Interested in learning more about franchising? Visit saladstationfranchise.com