Salad Station
Garrick Robert has a diverse range of work experience. Garrick started their career as the Assistant Director of Career Services at Southeastern Louisiana University from 2001 to 2007. Following that, they worked as a Franchise Business Consultant at Smoothie King (SKFI) from 2007 to 2015. Next, they joined ServiceMaster Restore as a Business Development Manager from 2015 to 2018. Currently, they are the Vice President of Operations at Salad Station starting from 2023. Prior to this, they also held the position of Director of Franchise Operations at Salad Station from 2018 to 2023.
Garrick Robert completed a Bachelor of Business Administration (B.B.A.) degree in Franchising and Franchise Operations from the University of New Orleans between 1994 and 1999. Garrick also obtained a Master of Business Administration (MBA) degree in Business Administration and Management, General from Southeastern Louisiana University from 2000 to 2002.
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Salad Station
Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station specializes in offering an overwhelming bounty of fresh, local ingredients for guests to build their own gourmet meal. Offering the perfect option for a quick, fresh, and healthy lunch or dinner. Salad Station highlights: - 30 locations across six states and are expecting to open 6 more this year - Growth plans: 50 locations open by end of 2024 and 100 locations by 2027 - Unique pay-by-the-pound salad concept - 100+ fresh, farm inspired, premium ingredients - Profitable model (top 1/3 AUV is $709k*), low start-up costs (starting at $209k*) - Simple operations - Minimal equipment package: No hoods, fryers, grills - Staffing: No cooks, bussers or servers - Convenient hours (open 10am – 7:30pm) - Closed on Sundays Check out our Salad Station video: https://youtu.be/FZw6_sWN7Ec Interested in learning more about franchising? Visit saladstationfranchise.com