Salad Station
Nicole Narducci Barreto has a strong background in marketing and brand strategy. Nicole has held various roles in different companies, including Chief Marketing Officer at Fat Tuesday, New Orleans Original Daiquiris, and Table 23 F&B Consultancy. Nicole also served as a Fractional Chief Marketing Officer at Harrison. and Hot Chicken Takeover. Prior to that, they worked as a Marketing + Brand Strategy Consultant at Tony Roma's, Ruby Tuesday, and Darden. Additionally, Nicole has experience as the Director of Brand Management at Quantified Marketing Group. Nicole'sexpertise lies in developing marketing programs, analyzing campaign performance, and coordinating cross-functional teams.
Nicole Narducci Barreto pursued their Bachelor's degree in Organizational Communication, General from the University of Central Florida, which they completed in 1999. Later, in 2000-2001, they achieved a Master of Arts degree in Integrated Marketing Communications from Emerson College.
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Salad Station
Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station specializes in offering an overwhelming bounty of fresh, local ingredients for guests to build their own gourmet meal. Offering the perfect option for a quick, fresh, and healthy lunch or dinner. Salad Station highlights: - 30 locations across six states and are expecting to open 6 more this year - Growth plans: 50 locations open by end of 2024 and 100 locations by 2027 - Unique pay-by-the-pound salad concept - 100+ fresh, farm inspired, premium ingredients - Profitable model (top 1/3 AUV is $709k*), low start-up costs (starting at $209k*) - Simple operations - Minimal equipment package: No hoods, fryers, grills - Staffing: No cooks, bussers or servers - Convenient hours (open 10am – 7:30pm) - Closed on Sundays Check out our Salad Station video: https://youtu.be/FZw6_sWN7Ec Interested in learning more about franchising? Visit saladstationfranchise.com