Salad Station
Scott Henderson is currently the Chief Executive Officer at Salad Station, a position Scott has held since June 2012. Prior to this role, Scott was the Founder/Owner of Buddies Bar & Grill from September 2007 to June 2018.
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Salad Station
Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station specializes in offering an overwhelming bounty of fresh, local ingredients for guests to build their own gourmet meal. Offering the perfect option for a quick, fresh, and healthy lunch or dinner. Salad Station highlights: - 30 locations across six states and are expecting to open 6 more this year - Growth plans: 50 locations open by end of 2024 and 100 locations by 2027 - Unique pay-by-the-pound salad concept - 100+ fresh, farm inspired, premium ingredients - Profitable model (top 1/3 AUV is $709k*), low start-up costs (starting at $209k*) - Simple operations - Minimal equipment package: No hoods, fryers, grills - Staffing: No cooks, bussers or servers - Convenient hours (open 10am – 7:30pm) - Closed on Sundays Check out our Salad Station video: https://youtu.be/FZw6_sWN7Ec Interested in learning more about franchising? Visit saladstationfranchise.com