Frank Giovanni

Frank Giovanni has over 30 years of experience in manufacturing and foodservice, currently serving as the Director of Program Sales at Saladino's Foodservice since February 2007. In addition to this role, Frank co-owns FG pizza & Italian, specializing in woodfired pizza and Italian cuisine while providing creative kitchen tools and recipes. Frank has been a producer for the Delta Blues Festival since 2003 and held the position of National Sales Manager at Swiss American Sausage Co. from 1987 to 2007. Frank's educational background includes studies at Los Medanos College and graduation from Antioch High School.