Sammy Seymour

Sammy Seymour has extensive work experience in the food industry. They started their career at Chipotle Mexican Grill in 2002 as a Restaurateur, where they worked until 2008. In 2009, they joined Cafe Express as a City Manager, and held that position until 2017. From 2017 to the present, Sammy has been working at Salata in various roles, starting as a Franchise Business Consultant before being promoted to Director of Field Operations. Currently, they hold the position of Senior Director of Operations at Salata.

Sammy Seymour has earned an Associate of Arts (A.A.) degree in Sociology from San Jacinto College. No information is available regarding the start or end year of their educational experience.