SALOMON FoodWorld
Yannick Mertel has worked in various positions within the food industry, starting as an apprentice chef at Gutsschänke Neuhof and later transitioning into product management at SALOMON FoodWorld GmbH. Yannick also gained experience in marketing at Hügli Nahrungsmittel GmbH and has a Bachelor of Science degree in Ökotrophologie from Hochschule Fulda.
SALOMON FoodWorld
The trendsetter for innovative food and your perfect partner in the foodservice industry – SALOMON FoodWorld is offering pure Eatertainment with Finger Food, Schnitzels & More, Burger & Wraps. SALOMON FoodWorld's philosophy is to explore new food trends globally, to develop new recipes as well as creative and individualized serving suggestions and to support customers in finding ways to differentiate themselves from other restaurants. Always offering top-quality frozen products suitable for every consumption occasion.