The trendsetter for innovative food and your perfect partner in the foodservice industry – SALOMON FoodWorld is offering pure Eatertainment with Finger Food, Schnitzels & More, Burger & Wraps.

SALOMON FoodWorld's philosophy is to explore new food trends globally, to develop new recipes as well as creative and individualized serving suggestions and to support customers in finding ways to differentiate themselves from other restaurants. Always offering top-quality frozen products suitable for every consumption occasion.

Cooking

Food & Beverage

Restaurants

SALOMON FoodWorld

SALOMON FoodWorld's headquarters in Grossostheim, Germany

Simon Morris

Jan-Hendrik Strenzke

Laura Spielmann

Karsten Ziegenhals

Javier Ruiz de Azua Belategui

Giovanni Vitale

Maik Pötschke

The Marketing and Sales Team at SALOMON FoodWorld is responsible for identifying and capitalizing on food trends, developing innovative recipes, and creating unique serving suggestions to enhance the dining experience. They work collaboratively to support customers in differentiating their offerings, ensuring top-quality, versatile frozen products are promoted effectively across various channels. The team also fosters strong relationships with key accounts and regional markets to drive sales and maintain customer satisfaction.

Marketing and Sales Team

SALOMON FoodWorld

Org chart

Teams

Marketing and Sales Team

Offices

SALOMON FoodWorld

Org chart

Teams

Marketing and Sales Team

Offices

Related companies