Ani Ubertalli

Ani Ubertalli is an experienced professional with a strong background in administration and business management. Currently serving as the Owner and Operator at Salsa Brava since February 2017, Ani Ubertalli has led business start-up initiatives and managed project and business administration. Previous roles include Accounts & Administration Officer at Salt Collective, where responsibilities involved database management and financial reconciliations, and Business Services Officer positions at both LJ Hooker and Fonterra, focusing on customer service and administrative support. Ani Ubertalli also has experience in sales and team leadership from a role as Senior Sales and Administration Officer at Il Carpo Napolitano and has contributed to service improvements as an Administration and Finance Assistant at AFS Intercultural Programs. Educational qualifications include a Diploma in Business Administration from Universidad del Salvador and a bilingual high school education from Colegio Mallinckrodt.