Salsarita's Fresh Mexican Grill
Dawnielle Sandoval is an experienced culinary professional with a diverse background in food service and management. Currently serving as an Assistant Manager at Salsarita's Fresh Mexican Grill since May 2018, Dawnielle has previously held roles including Line Cook at The Bald Headed Bistro and Kitchen Manager at Tasteful Gatherings, the latter focusing on catering and personal chef services. Additional experience encompasses positions as a Catering Chef with Sodexo, a Cook at Garden Plaza, and various roles at other establishments, showcasing expertise in preparing meals for large groups, creating menu items, and overseeing kitchen operations. Dawnielle holds an Associate of Science in Professional Catering and a diploma in Personal Private Chef from Sullivan University, completed in 2013.
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Salsarita's Fresh Mexican Grill
At Salsarita’s Fresh Mexican Grill, we’re building a dynamic and authentically inspired fast casual Mexican brand, offering delicious food that is made the way you want it and prepared every day in-house. From Wildly Addictive Chips our guests truly rave about, to queso, customizable burritos, tacos, salads, bowls, quesadillas, nachos, signature salsas and fresh-made guacamole, Salsarita’s Fresh Mexican Grill thrives on making great Mexican fare fresh daily. Since our beginnings in Charlotte, NC in 2000, we have worked to perfect the notion that a restaurant should be fast and friendly but also casual and delicious like no other. Today, we have locations in 19 states and rapidly growing! Franchising opportunities are available. Salsarita’s Franchising, LLC is an equal opportunity employer.