Salsarita's Fresh Mexican Grill
Rosemary F. Reid is an accomplished professional in the hospitality industry with a diverse background in management and customer service. Currently serving as Area Director at Salsarita's Fresh Mexican Grill since April 2022, Rosemary has previously held roles as General Manager and Assistant Manager within the same organization. Early experience includes positions at Candlewood Suites® Hotels as Front Office Manager and Front Desk Representative, along with a tenure at Panera Bread as Lead Catering Coordinator. Rosemary's academic credentials include a Master of Science in Hospitality Management from The University of Alabama Graduate School, a Bachelor of Science in Tourism and Hospitality Management from Middle Tennessee State University, and an Associate of Applied Science in Hospitality and Tourism Management from Chattanooga State Community College. Notably, Rosemary has contributed to the education of culinary and hospitality students through internship roles, mentoring, and event planning.
This person is not in any offices
Salsarita's Fresh Mexican Grill
At Salsarita’s Fresh Mexican Grill, we’re building a dynamic and authentically inspired fast casual Mexican brand, offering delicious food that is made the way you want it and prepared every day in-house. From Wildly Addictive Chips our guests truly rave about, to queso, customizable burritos, tacos, salads, bowls, quesadillas, nachos, signature salsas and fresh-made guacamole, Salsarita’s Fresh Mexican Grill thrives on making great Mexican fare fresh daily. Since our beginnings in Charlotte, NC in 2000, we have worked to perfect the notion that a restaurant should be fast and friendly but also casual and delicious like no other. Today, we have locations in 19 states and rapidly growing! Franchising opportunities are available. Salsarita’s Franchising, LLC is an equal opportunity employer.