Rosemary F. Reid

Rosemary F. Reid is an accomplished professional in the hospitality industry with a diverse background in management and customer service. Currently serving as Area Director at Salsarita's Fresh Mexican Grill since April 2022, Rosemary has previously held roles as General Manager and Assistant Manager within the same organization. Early experience includes positions at Candlewood Suites® Hotels as Front Office Manager and Front Desk Representative, along with a tenure at Panera Bread as Lead Catering Coordinator. Rosemary's academic credentials include a Master of Science in Hospitality Management from The University of Alabama Graduate School, a Bachelor of Science in Tourism and Hospitality Management from Middle Tennessee State University, and an Associate of Applied Science in Hospitality and Tourism Management from Chattanooga State Community College. Notably, Rosemary has contributed to the education of culinary and hospitality students through internship roles, mentoring, and event planning.