Salt and Smoke
Margaret Sommers currently serves as a Program Assistant at the Center for Social concern at the University of Dayton, where responsibilities include event marketing, student engagement, and podcast production. In addition, Margaret is a Wedding Coordinator at Holy Angels Church, overseeing ceremonies, and has experience as a Food Server at Salt and Smoke since March 2020. Previously, Margaret held the position of Non-Profit President for St. Louis Teens Aid Refugees Today, focusing on aiding refugees in St. Louis. Margaret also completed an internship at the International Institute of St. Louis and is pursuing a degree at the University of Dayton, expected to graduate in May 2026.
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Salt and Smoke
Salt and Smoke is a restaurants company based out of 6525 Delmar Blvd, St. Louis, Missouri, United States.