Salt and Smoke is a restaurants company based out of 6525 Delmar Blvd, St. Louis, Missouri, United States.

Restaurants

Salt and Smoke

Salt and Smoke's headquarters in St. Louis, MO, United States

Tom Schmidt

Shaun Kelley

Steve Curtis

Toni Monaghan

Emily Tenholder Mba

Shaina Steinbrueck

This department oversees the maintenance and operation of server systems and network infrastructure.

Infrastructure Management

This department oversees the management and execution of food preparation and service.

Culinary Operations

The Culinary Team at Salt and Smoke is responsible for creating and delivering exceptional dining experiences through meticulously crafted dishes that highlight the restaurant's smokehouse specialties. This team, led by the Executive Chef, oversees kitchen operations, manages food preparation and presentation, and ensures high-quality standards are maintained. Additionally, team members collaborate with front-of-house staff to provide seamless service and maintain a vibrant and welcoming atmosphere for guests.

Culinary Team

This department manages the organization's financial activities, including budgeting, accounting, and financial reporting.

Finance Department

This department manages the preparation and delivery of food and beverage services.

Salt and Smoke

Org chart

Teams

Infrastructure Management

Culinary Operations

Culinary Team

Finance Department

Food Service

Offices

Salt and Smoke

Org chart

Teams

Infrastructure Management

Culinary Operations

Culinary Team

Finance Department

Food Service

Offices

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