Marina Flanigan

Marina Flanigan is an experienced restaurant manager currently employed at Salt Life Food Shack since August 2016. Prior to this role, Marina completed a paid summer internship at Flanigan's Enterprises in May 2015, which involved gaining comprehensive knowledge of restaurant operations, including environmental impact assessments, bookkeeping, board meeting participation, customer trend analysis, and customer feedback evaluations. Marina also gained experience as a server and bartender at Flanigan's Seafood Bar & Grill during the summer of 2013. Marina holds a Bachelor of Science degree in Human Environmental Science, specializing in Restaurant Hospitality Management, from The University of Alabama, obtained in 2016.