Saltwater Restaurants Inc.
Nick Sarra is an experienced hospitality professional with a robust background in restaurant operations and management. Currently serving as Chief Operations Officer at Saltwater Restaurants Inc. since 2012, Nick also owns Boathouse Landing, a position held since 2001. Prior roles include Vice President of Operations at Southern Restaurant Group from 1995 to 2001 and Executive General Manager at Hogates Seafood between 1985 and 1995. Nick holds a Bachelor's degree in Hotel and Restaurant Management from Johnson & Wales University.
This person is not in any teams
Saltwater Restaurants Inc.
Saltwater Restaurants, Inc. has grown to become 11 distinctive entities along Florida’s Emerald Coast. Waterfront views and fresh Gulf seafood are easily the restaurants' claim to fame, making them a fan favorite for both visitors and locals. Properties include: The Surf Hut, Miramar Beach The Crab Trap, Destin The Boardwalk, Okaloosa Island Rockin Tacos at The Boardwalk, Okaloosa Island Lobster Tail at The Boardwalk, Okaloosa Island The Crab Trap at The Boardwalk, Okaloosa Island Al's Beach Club & Burger Bar at The Boardwalk, Okaloosa Island Floyd's Shrimp House at The Boardwalk, Okaloosa Island Nick's Boathouse, Pensacola The Crab Trap, Perdido Key Blackstone Golf Course, Defuniak Springs