Nick Sarra is an experienced hospitality professional with a robust background in restaurant operations and management. Currently serving as Chief Operations Officer at Saltwater Restaurants Inc. since 2012, Nick also owns Boathouse Landing, a position held since 2001. Prior roles include Vice President of Operations at Southern Restaurant Group from 1995 to 2001 and Executive General Manager at Hogates Seafood between 1985 and 1995. Nick holds a Bachelor's degree in Hotel and Restaurant Management from Johnson & Wales University.
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