Salvatore's Hospitality
Benjamin Lewis has over a decade of experience in the hospitality industry, currently serving as a Manager at Salvatore's Hospitality since August 2018. In this role, Benjamin leads a team of professionals in the formal service of food and beverage while collaborating with operations and support functions to assess business processes. Prior to this, Benjamin held various managerial positions, including Operations Manager at Youngstown Yacht Club, Director of Operations at Deep South Taco, General Manager at Cantina Loco, Bar Manager at Lagerhaus 95, and Restaurant Bar Manager at Brick House Tavern + Tap. Benjamin completed education at Kenmore East Senior High School from 1996 to 2000.
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Salvatore's Hospitality
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Salvatore's Hospitality was established in 1938 on East Delavan Ave, in the city of Buffalo, NY. It was started by Joe Salvatore as a small restaurant. Today it is ran by his grandson Joseph Salvatore and consists of The Garden Place Hotel, The Delavan Hotel, Salvatore's Italian Gardens Restaurant, Salvatore's Banquets and Catering & Salvatore's Cafe. Salvatore's Hospitality is family owned and operated by the Salvatore family (Joe Salvatore and his three children) and continue though the quality of service and product keep the company growing. As a company we pride ourselves as treating our patrons and staff with respect and understanding to help promote a fun environment for anyone and everyone who comes to our properties. Check us out at www.salvatores.net!