Laurine Munoz is an agro-food engineer currently in the second year of an IUT in Biological Engineering at Aix-Marseille University. With a passion for research and development in the agro-food sector, Laurine has accumulated diverse experience, including internships at Color Foods, where they participated in continuous improvement projects, and at the Laboratoire AIX OENOLOGIE, focusing on wine analysis. Additionally, Laurine has held roles such as a student tutor and a research manager, highlighting their commitment to education and industry. They aim to further their career by integrating into an engineering school to expand opportunities within the agro-food domain.
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