SAMsARA Wine Co.
Lily Hays is an experienced professional in the wine and hospitality industries, currently serving as Direct to Consumer Business Manager and Director of Hospitality and Education at SAMsARA Wine Co. since December 2019. Prior experience includes a Harvest Intern role at Domaine de la Côte/Sandhi/Provinage Wines and Residence Coordinator at Tahoe Luxury Properties, where management of high-end luxury estate bookings and customer service was emphasized. At Hyatt Regency Lake Tahoe Resort, Lily functioned as a sommelier, contributing to a busy fine dining restaurant's beverage operations. Earlier roles include bartending and fine dining serving at Sunnyside Marina & Resort Lake Tahoe. Educational credentials comprise ongoing studies for an ADN in Nursing at Santa Barbara City College, a Viticulture and Enology Certificate from the University of California, Davis, a Bachelor of Science in Biology from the University of Puget Sound, and certifications from the Court of Master Sommeliers and Wine & Spirit Education Trust.
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