Sean Kelly is a seasoned culinary professional with extensive experience in the food service industry. Currently serving as a Sales Representative at Samuels and Son Seafood since April 2024, Sean previously held multiple Executive Chef positions at Parkhurst Dining from April 2015 to February 2024. Sean's culinary education includes an Associate's degree from the Culinary Institute of America (1997-1999) and studies at the University of Pittsburgh (1991-1994), along with a high school education from Central Catholic High School, class of 1990.
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