Catheryn M. is a seasoned professional with extensive experience in program coordination and social work. Currently serving as the Senior Programs Coordinator and Farmers' Market Program Manager at the San Antonio Food Bank since 2018, Catheryn manages operations for the USDA Farmers’ Market Nutrition Program and oversees the first home delivery grocery program. Previously, Catheryn worked at the Alamo Area Council of Governments, providing support to older adults in Bexar County, and served as the Food Pantry Coordinator at Baptist Temple Church, focusing on food insecurity. Catheryn holds a Master of Social Work from Our Lady of the Lake University and multiple degrees, including a Master's in Military Strategic Intelligence and Bachelor's degrees in International Relations and Geography from Minnesota State University, Mankato.
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