San Antonio Food Bank, Inc.
Briana Fabela, MPS, serves as the Partner Engagement Manager and Pop-Up Market Coordinator at the San Antonio Food Bank since February 2021. Prior experience includes roles as a Graduate Student at The Culinary Institute of America from August 2020 to August 2022, and a Student Assistant in the Recreation Parks and Tourism Sciences Department at Texas A&M University from August 2019 to August 2020. Briana also completed an internship as a Designer Events Intern at Messina Hof Winery and Resort and held positions as a Hostess, Server, and Barista at the Texas A&M Hotel and Conference Center. An internship under a Wedding Consultant at Goen South was completed from August 2015 to May 2016. Education includes a Master’s degree in Food Business from The Culinary Institute of America and a Bachelor of Business Administration in Marketing and Sales from Texas A&M University.
San Antonio Food Bank, Inc.
Founded in 1980, the San Antonio Food Bank serves one of the largest service areas in Southwest Texas. Our focus is for clients to have food for today but to also have the resources to be self-sufficient in the future.