Giuseppe Somma

Giuseppe Somma has an extensive culinary background, starting as a Chef De Partie in London in 2003 and progressing to Head Chef positions in various locations around the world. Giuseppe currently serves as the Executive Chef at San Carlo Restaurants and also owns Italian Chef Consulting, where Giuseppe offers cooking and pastry consulting and courses in Italy or overseas. From managing Michelin-starred restaurants to overseeing resort kitchens, Giuseppe Somma's career showcases their expertise and passion for the culinary arts.