Matteo Fontana has extensive experience in the restaurant industry, starting from being a Head Waiter at Caprice Holdings Ltd. to currently serving as a Restaurant Manager at San Carlo Restaurant Group. With a background in various roles such as Bartender, Floor Manager, and Assistant Head Sommelier, Matteo has developed a diverse skill set in hospitality management. In addition to their practical experience, Matteo has pursued further education in wine and spirits through the Wine & Spirit Education Trust, achieving Level 2 and Level 3 certifications.
February, 2023 - present
Restaurant Manager at Tijuana Flats Tex-Mex
Assistant Restaurant Manager at Oxford Golf Resort
Restaurant Manager At Burger King (kuwait) at Kout Food Group
Assistant Restaurant Manager at Baur au Lac
Restaurant Manager at Webber Restaurant Group
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