San Pedro Fish Market and Restaurant
Melinda Alvarez is an experienced professional in the hospitality industry, currently serving as the Front of House Manager at San Pedro Fish Market and Restaurant since May 2020. Previously, Melinda held the position of Assistant General Manager at San Pedro Fish Market Grille from August 2019 to December 2020. Melinda's extensive background also includes roles as Assistant Manager and General Manager at Corner Bakery from March 2005 to July 2019, as well as serving as Shift Manager at Cocola Bakery from January 2003 to January 2005. Melinda earned a Bachelor's degree in Hotel, Motel, and Restaurant Management from California State Polytechnic University-Pomona between 2004 and 2007.
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San Pedro Fish Market and Restaurant
Located in the small coastal fishing community of San Pedro, CA - San Pedro Fish Market has been family owned and operated since 1956. We started small, selling fresh fish to the locals. Today we are a Southern California institution with waterfront seating for 2,000 serving over 10,000 meals a week. Our customers often wait hours to spend the day in the warm sun enjoying cold beverages and our World Famous Shrimp Trays - Prepared with our homemade seasoning. You can learn more about our great products on our website where we can ship nearly anything we sell overnight - including The Shrimp Trays and secret recipe seasoning. Look for our products in your local market!