San Pedro Fish Market and Restaurant
Michael Ungaro has over 30 years of experience in the seafood industry. Michael currently holds the role of Owner at San Pedro Fish Market on Alamitos Bay, a position they have held since 2018. In addition, Michael is the Principal of San Pedro Fish Market Enterprises, where their primary focus is on marketing and expanding the brand's retail line. Michael has also been the Owner of Kings of Fi$h since 2016 and the Business Owner of San Pedro Fish Market Grille since 2017. In the past, Michael served as Principal of Shamrock Seafoods, Inc, a family-run fast casual seafood concept that served as a model for the upcoming Seafood Grille concept. Michael also had a brief role as an investor at IMMORDL in 2015.
Michael Ungaro completed their Bachelor of Arts degree in Political Science and Communications at the University of Southern California from 1988 to 1993. In 2001, they obtained a certification in Business Professional Course from The Aji Network, where they also pursued a Leadership, Execution, Influence, and Presence (LEIP) program as a participant from 2014 to 2020. There is an additional unspecified period of time where Michael Ungaro's education at The Aji Network is mentioned, but no specific degree or field of study is provided.
This person is not in any teams
San Pedro Fish Market and Restaurant
Located in the small coastal fishing community of San Pedro, CA - San Pedro Fish Market has been family owned and operated since 1956. We started small, selling fresh fish to the locals. Today we are a Southern California institution with waterfront seating for 2,000 serving over 10,000 meals a week. Our customers often wait hours to spend the day in the warm sun enjoying cold beverages and our World Famous Shrimp Trays - Prepared with our homemade seasoning. You can learn more about our great products on our website where we can ship nearly anything we sell overnight - including The Shrimp Trays and secret recipe seasoning. Look for our products in your local market!