San Remo
Chris Garner is an experienced Human Resources professional currently serving as the Human Resources Manager at San Remo since December 2022. Prior to this role, Chris held positions as a Senior Human Resources Coordinator and Human Resources Administrator at San Remo, as well as a WHS Officer at Hamilton Island from December 2021 to November 2022. Chris Garner holds a Bachelor's degree in Human Resource Management and Sport and Recreation Management from the University of South Australia, obtained between 2015 and 2018.
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San Remo
San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. Today, it remains a privately owned 100% Australian company. From its earliest days the company grew rapidly and was the first manufacturer to support and foster supermarket distribution as this new shopping phenomenon became established and grew. Manufactured in Australia, San Remo has offices and distribution centres in all main capital cities throughout Australia and New Zealand, and exports to 35 countries throughout the world. San Remo's manufacturing site in Adelaide combines the traditional Italian pasta making "know how" with the most modern technology. San Remo's Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. San Remo contracts growers to grow its top quality Durum wheat, thus guaranteeing control over the quality and specifications of the wheat. This results in pasta of the highest quality, and ensures high standards of integrity. Today, San Remo has a wide range of pasta products and sauces and also offers a range of "La Pasta" pasta and sauce side dishes.