Kevin Vandermeer

Kevin VanderMeer has extensive experience in the culinary field, currently serving as a Culinary Specialist and previously as a Retail Culinary Sales Manager at Sandridge Food Corporation since November 2018. Prior to this, Kevin held the position of Corporate Chef at Michaels and Associates from January 1999 to November 2018. Kevin's foundational education took place at Grand Rapids Community College from 1989 to 1991.