Sanford Ltd
Lara Navarro is an experienced quality assurance and food safety professional with a diverse background in managing compliance and standards across various food processing facilities. Currently serving as the Quality Assurance Manager at Sanford Limited, Lara oversees food safety management systems and risk management programs. Previous roles include Technical Manager at Alliance Group Limited, where Lara led quality and environmental compliance, and Quality Manager at KONO NZ, focusing on product safety. Early career highlights involve significant contributions at the Bureau of Agriculture and Fisheries Standards in developing food safety standards and conducting compliance audits. Lara holds a BS in Food Technology from the University of the Philippines Diliman and is pursuing a Diploma in Supply Chain Management from the Philippine Institute for Supply Management.
Sanford Ltd
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Sanford Limited is a seafood company, which is engaged in farming, processing and aquaculture business. The Company's segments include wildcatch, which is responsible for catching and processing inshore and deepwater fish species, and aquaculture, which is responsible for farming, harvesting and processing mussels and salmon. The Company's farming business includes Fleet, which operates a fleet of vessels for inshore, purse seine and deepwater fishing, including vessels for freezing and processing at sea. The Company's aquaculture business includes Mussel Farming, Oyster Farming and King Salmon Farming. The Company's Sea food products include Antarctic toothfish Arrow squid, Blue mackerel, Bluff Oyster, Gemfish, Ghost shark, Hake, Hapuku, Hoki, Jack mackerel, John dory, Kahawai, King Salmon, Lemon sole, Ling, Monkfish, Orange roughy, Patagonian toothfish, Red cod, Scampi, Silver warehou, Snapper, Trevally and Yellowbelly flounder.