Sanford Ltd
Roger Cox is an experienced professional with a strong background in logistics, accounting, and business management. Currently serving as the Fresh Export Sales and Airfreight Manager at Sanford Limited since June 2022, Roger previously held several leadership positions, including Owner of RCC Management, where business and management consulting focused on improving systems and procedures. Roger expanded staff and revenue significantly at Kai Gourmet as President and co-founded Staff Virtual, Inc., serving as CEO. Prior roles include President of Owens Premier, Inc., and Perishable Supervisor at International Cargo Express, Ltd. Roger holds a Bachelor of Commerce in Accounting and Business Management from the University of Canterbury.
Sanford Ltd
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Sanford Limited is a seafood company, which is engaged in farming, processing and aquaculture business. The Company's segments include wildcatch, which is responsible for catching and processing inshore and deepwater fish species, and aquaculture, which is responsible for farming, harvesting and processing mussels and salmon. The Company's farming business includes Fleet, which operates a fleet of vessels for inshore, purse seine and deepwater fishing, including vessels for freezing and processing at sea. The Company's aquaculture business includes Mussel Farming, Oyster Farming and King Salmon Farming. The Company's Sea food products include Antarctic toothfish Arrow squid, Blue mackerel, Bluff Oyster, Gemfish, Ghost shark, Hake, Hapuku, Hoki, Jack mackerel, John dory, Kahawai, King Salmon, Lemon sole, Ling, Monkfish, Orange roughy, Patagonian toothfish, Red cod, Scampi, Silver warehou, Snapper, Trevally and Yellowbelly flounder.