Sanford Limited is a seafood company, which is engaged in farming, processing and aquaculture business. The Company's segments include wildcatch, which is responsible for catching and processing inshore and deepwater fish species, and aquaculture, which is responsible for farming, harvesting and processing mussels and salmon. The Company's farming business includes Fleet, which operates a fleet of vessels for inshore, purse seine and deepwater fishing, including vessels for freezing and processing at sea. The Company's aquaculture business includes Mussel Farming, Oyster Farming and King Salmon Farming. The Company's Sea food products include Antarctic toothfish Arrow squid, Blue mackerel, Bluff Oyster, Gemfish, Ghost shark, Hake, Hapuku, Hoki, Jack mackerel, John dory, Kahawai, King Salmon, Lemon sole, Ling, Monkfish, Orange roughy, Patagonian toothfish, Red cod, Scampi, Silver warehou, Snapper, Trevally and Yellowbelly flounder.

Food & Beverage

Sanford Ltd

Andrew Stanley

Richard Miller

Paul Alston

Craig Ellison

The Leadership Team at Sanford Ltd is responsible for setting the strategic direction and operational oversight of the company's diverse seafood operations. They focus on financial management, supply chain optimization, and engineering innovations to enhance aquaculture and wildcatch segments. Collaboratively, they ensure sustainable practices, drive growth, and maintain high-quality standards across all product lines.

Leadership Team

Project Management and Operations

Technical Development Team

Engineering and Quality Assurance

Leadership Team

About

Team members

Other teams at Sanford Ltd

Project Management and Operations

Technical Development Team

Engineering and Quality Assurance