Designed with the belief that modern travellers seek out a greater, more authentic connection to the cities they visit, Sankara Nairobi invites you to discover Nairobi on a profoundly personal level without forgoing the boutique-style and service of a five-star hotel. With a vibrant, urban spirit and a character that is deeply ingrained in the art, culture, lifestyles and cuisine of Nairobi, our luxury hotel offers more than just a place to stay. We provide a genuine sense of destination. 

With a privileged location in the heart of Westlands, Sankara Nairobi lies the epicentre of Nairobi commerce, shopping, dining and nightlife. Here, you will enjoy personalised service that is natural, uncomplicated and unobtrusive, delivered by a staff fully attuned your needs. Relax in 156 tranquil, functional and spacious rooms appointed with all the comforts and amenities discerning international travellers expect. 

Art is the essence of the Sankara Nairobi experience. Our luxury hotel houses a meticulously curated collection of contemporary African art designed to offer an emotional connection to our culture. Rounding out your experience is an array of creative bars and restaurants, a stunning rooftop pool, the award-winning Angsana Spa and state-of-the-art event facilities.  

Sankara Nairobi has invested heavily in providing for the safety and security of our guests and is the only hotel in Africa to have been awarded Safehotels Executive level accreditation.

Hotels & Hospitality

Travel & Leisure

Sankara Nairobi

Krishna Unni

Beth Changangu

This department oversees kitchen management and food preparation, ensuring high-quality culinary standards.

Culinary Operations

This department oversees the management and operations of food and beverage services.

Food and Beverage

This department manages all aspects of customer service and support at the front office, including reservations and guest interactions.

Guest Services

This department focuses on preparing, cooking, and serving food to meet the dietary needs and preferences of clients.

Culinary Services

This department focuses on the development and promotion of products through engineering and creative marketing strategies.

Engineering and Marketing

This department is responsible for maintaining and managing the cleanliness and operational efficiency of the facility.

Sankara Nairobi

Org chart

Teams

Culinary Operations

Food and Beverage

Guest Services

Culinary Services

Engineering and Marketing

Facilities Management

Offices

Sankara Nairobi

Org chart

Teams

Culinary Operations

Food and Beverage

Guest Services

Culinary Services

Engineering and Marketing

Facilities Management

Offices

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