Pieter-Paul Thijssen

Pieter-Paul Thijssen has a background in food technology with experience in product development and quality control. Pieter-Paul has worked in various roles at companies such as SanoRice Holding B.V., Slow Food Masters, and Struik Foods Europe. Pieter-Paul also has experience as a student assistant at Wageningen University & Research and as the president of Study association Nicolas Appert.