Donatello Zoppoli has over a decade of experience in the hospitality industry, currently serving as Responsabile di Sala at Sant Ambroeus since May 2014. Previously, Donatello held the position of Bar Waiter at the same establishment from September 2004 to January 2005. Donatello's educational background includes a Diploma di Specializzazione di 1° livello in Servizio di ristoro, cameriere/cameriera e responsabile di sala, obtained from Alberghiero Roccaraso between September 1994 and June 1998.
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