Guido Mogni

Guido Mogni possesses extensive experience in the pastry and cake decoration sector, currently serving as a pastry chef decorator at Sant Ambroeus since June 2016, a role building on a previous tenure as the Pastry Chef from February 1986 to December 2006. Additionally, Guido has held the position of Chef and P.Chef Specialty Cake Decor at Cannelle Patisserie, demonstrating a strong expertise in creating cakes, gelato, chocolates, and specialty cakes.