Kristina Schulz

Kristina Schulz serves as the Associate Director of Catering at Santa Anita Park since September 2022, following extensive experience in hospitality and catering management. Prior roles include Senior Sales and Catering Manager and Group Sales Manager at Courtyard by Marriott Monrovia, where employment began in December 2000, in addition to a position as Business Travel Manager at Courtyard Monrovia. Kristina's expertise is further demonstrated through a recent role as Catering Manager at Le Méridien from May 2022 to September 2022. Earlier experience includes a decade-long membership at the Iwindale Chamber of Commerce and a position as Server/Bartender at Robin's Restaurant from July 1987 to October 1992. Kristina holds an Associate's degree in Business Operation from American InterContinental University, and completed secondary education at John Muir/John Marshall HS from 1984 to 1987.