Frankie Celano

Frankie Celano currently serves as an ERP Project Manager at Santa Monica Seafood since August 2020. Prior to this role, Frankie worked as an Operations Manager at Rancho Foods, Inc. from 2007 to 2020, where responsibilities included developing, implementing, auditing, and enforcing company procedures, production flow, and internal processes. Frankie managed the ERP application Canopy and its enhanced modules, as well as overseeing the IT infrastructure, which included servers, phone systems, access control systems, Internet Service Provider (ISP), and Mobile Device Management (MDM) systems.