Oscar Rodriguez

Oscar Rodriguez has a strong work background in operations and production management. Oscar currently holds the position of Director of Operations at Santa Monica Seafood, a role they assumed in June 2022. Prior to this, they served as an Operations Manager at the same company from September 2018 to October 2022. Before joining Santa Monica Seafood, Oscar worked at ARYZTA as a Production Supervisor from June 2012 to August 2015, where they supervised a team of 40 individuals and conducted employee training in various areas. Oscar also has experience as a Production Manager and Production Supervisor at Santa Monica Seafood from 2015 to 2018. Prior to that, they worked as a Project Team Lead at Superior Systems from May 2007 to June 2012.

Oscar Rodriguez pursued their education at the Don Bosco Institute of Technology (D.B.I.T) from 2005 to 2009, where they obtained a Bachelor of Technology (B.Tech.) degree in Materials Science. Oscar then attended Cerritos College starting in 2009, but there is no information about when their education at that institution concluded. At Cerritos College, Oscar pursued a Bachelor's degree in Business Administration and Management, with a focus on General studies. Additionally, they obtained certifications as a Lean Six Sigma Green Belt from the American Association for Lean Six Sigma Certification in June 2021, and also has a certification in HACCP, although no institutional information or completion dates are specified.