Oscar Torres serves as the Innovation and Compliance Manager at Santa Monica Seafood Case Ready Division since April 2023, following a tenure as Production Manager for Santa Monica Seafood since April 2018. With a comprehensive background in food safety and quality assurance, Oscar has held key positions including Food Safety & Quality Assurance Manager at Santa Monica Seafood and similar roles at ARYZTA, Stampede Meat, Kronos Foods Corp., and Distinctive Foods LLC. This experience encompasses managing food safety systems, regulatory compliance, and operational efficiency across various facilities. Oscar began a career in operations and customer service at Aracely's Bakery and TCF Bank, complemented by an academic foundation with an Associate's degree from Triton College and further studies at Northwestern University.
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