Jacqueline Johnson

Jacqueline Johnson is an accomplished professional in food safety and quality assurance with extensive experience. Currently serving as the Regulatory/Compliance and Food Safety Manager at GA Foods since June 2018, Jacqueline previously held the position of Safety and Quality Assurance Manager at Santa Sweets, Inc. from 2009, where responsibilities included conducting various audits and ensuring supplier compliance. Jacqueline's earlier experience includes serving as Quality Control Manager at Premier Produce and Food Distributors from 2003 to 2009, where regulatory compliance and incident investigation were key focus areas, and as Facility Manager at Re/Max Excel from 1999 to 2003, managing building operations and vendor relationships. Educational qualifications include an Associate of Science in Science/Biology from Barton University and further studies at Saint Leo University from 2005 to 2008.