Jaqueline Guedes has extensive experience in nutrition and quality control within the food sector. Currently serving as a Nutricionista at São Paulo Futebol Clube since March 2022, Jaqueline previously held the position of Coordenadora de Nutrição at FASANO from June 2019 to April 2021, overseeing multiple aspects of nutrition documentation, audits, event management, and kitchen supervision. Prior roles include Nutricionista at Santa Etienne - V. Madalena, focusing on quality control and staff training, and Analyst of Quality Control at Noah Gastronomia, where responsibilities included guiding kitchen staff and managing food safety documentation. Jaqueline holds a bachelor's degree from Uninove and has completed multiple postgraduate specializations in Sports Nutrition and Food Sanitation and Management.