Peter Gombarcek

Peter Gombarcek possesses a diverse background in hospitality and technology, with experience spanning over a decade. Notable roles include Meetings & Events Co-ordinator Supervisor at Radisson, Senior Food and Beverage Assistant and Assistant Manager at Jurys Inn Hotel Group, and Functional Service Delivery Specialist at SAP. Peter has demonstrated expertise in customer service, operational management, and technical support, particularly in the context of hospitality and IT. Educational qualifications include a Bachelor of Business in Hotel & Catering Management from Galway-Mayo Institute of Technology and a Certificate in Science in Computing from the National College of Ireland, enhancing both hospitality knowledge and technical capabilities.