Saputo
Michael J. Dias, MBA, possesses extensive experience in operations and sustainability management, with a current role as Environmental Sustainability Manager at Saputo Inc. since March 2018. Previous positions at Saputo include Continuous Improvement Manager, Inventory Control Supervisor, and SAP Production Coordinator. Additional professional experience encompasses roles such as Operations Manager at JCPenney and Inventory Control Analyst at Albertsons Companies. Earlier career highlights include serving as Business Operations Manager at Therapeutic Pathways, Inc./The Kendall Centers and various managerial positions at The TJX Companies, Inc., Target, and Safeway Corporation. Michael attained a Master of Business Administration in Executive Management from California State University, Stanislaus, and a Bachelor of Science in Business Administration with a focus on Finance/Economics from California State University - East Bay.
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Saputo
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Saputo Inc. produces, markets and distributes dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. The Company has three geographic sectors. The Canada Sector consists of Dairy Division (Canada). The USA Sector aggregates the Cheese Division (USA) and the Dairy Foods Division (USA). The International Sector combines the Dairy Division (Argentina), the Dairy Ingredients Division and the Dairy Division (Australia). The Dairy Ingredients Division includes national and export ingredients sales from the North American divisions, as well as cheese exports from these same divisions. The Company's products are sold under brand names, such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel, Dairyland, DairyStar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait's Go, Neilson, Nutrilait, Scotsburn, Stella, Sungold, Treasure Cave and Woolwich Dairy.