Nicholas Bruce

Nicholas Bruce possesses a diverse background in the culinary and sales industries, with current roles as Sales Relief at Saratoga Eagle Sales and Service, focusing on beverage sales training and on-site merchandising, and Warehouse Specialist at Saratoga Olive Oil Co., ensuring efficient order fulfillment and inventory management. Previous experience includes a long tenure as Head Chef at Christie's on the Lake, where oversight of two kitchens and maintenance of equipment were key responsibilities, as well as roles at Sysco as National Account Executive, managing substantial client accounts, and Bids and Contracts Specialist. Nicholas Bruce's early career included various positions at Ridin-Hy Ranch Resort, showcasing versatility and adaptability. Academic credentials include an Associate Degree in Liberal Arts from SUNY Adirondack and a high school diploma from Warrensburg Central School.