Kersha Robinson holds an MBA and BBA, along with an AAS degree. Currently serving as a QA Regulatory Affairs Specialist at Saratoga Food Specialties since November 2022 and as CEO/Owner of Fifty Three Fifty Seven LLC since September 2018, Kersha has extensive experience in quality assurance and regulatory affairs. Previous roles include Document Control Specialist at Hostess Brands, Quality Assurance Specialist II at Glanbia Performance Nutrition, Quality Control Chemist at Insight Global, and various quality assurance positions at OSI Group and Supply Chain Services International. Kersha's educational background includes a Master of Business Administration from Keller Graduate School of Management, a Bachelor of Business Administration from Robert Morris University, and an Associate of Arts and Sciences also from Robert Morris University.
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