Christine Brown

Christine Brown has extensive experience in various managerial roles across multiple industries. Currently serving as Change Control Process Manager at Sargento Foods Inc. since December 2013, Christine has also held positions including Product Information Management Coordinator and Facilities/Construction Coordinator within the same company. Prior to this, Christine worked as a Project Support Specialist at Muermann Engineering, LLC, and held significant roles at Masters Security and Telluride Express, including Operations Manager/Office Manager and Sales Manager, respectively. Christine's career began in the food and beverage sector at Cucina/American Club. Educationally, Christine earned a Master of Business Administration with a focus on Project Management from Lakeland University (2014-2016) and a Bachelor of Arts in Business Administration from the same institution (1995-1998).