Karley Blake

Karley Blake has extensive experience in the food science industry, currently serving as an R&D Manager at Sargento Foods since May 2014. Prior to this role, Karley gained valuable experience as a Production Process Engineering Intern at Leprino Foods during the summer of 2013. Karley holds a Master of Science in Food Science from Kansas State University, obtained between 2017 and 2021, and a Bachelor of Science in Food Science from the University of Wisconsin-Madison, completed in 2014.