Kerry Kremer

Kerry Kremer is an accomplished professional with extensive experience in manufacturing and engineering. Since October 2016, Kerry has held the position of Senior Vice President of Manufacturing and Engineering at Sargento Foods Inc. Prior to this role, Kerry spent over nine years at Kraft Foods Group, advancing through various titles including Senior Director of Business Development and Engineering, Director of Materials to Inventory SAP, Director of Manufacturing Operations, and Continuous Improvement Associate Director. Kerry holds a degree in Mechanical Engineering from Montana State University-Bozeman and an MBA from Cardinal Stritch University.