Robert McManus

Robert McManus has a diverse work experience in the food industry. Robert began their career in 1989 at Hesco Incorporated, where they worked in food ingredient marketing and sales. During their time there, they developed and implemented sales strategies for customized and niche grain products, serving various markets such as consumer food products, pet food, and top foodservice chain accounts.

In 1998, McManus joined Sartori Company and held multiple roles throughout their tenure. Robert started as the National Sales Director, responsible for overseeing national sales operations. Later, they became the Vice President of Food Service and Ingredient Sales, where they played a key role in driving sales growth in the food service and ingredient sectors. Currently, they hold the position of Executive Vice President of Sales, leading the sales team and contributing to the company's overall success.

With their extensive experience and expertise in sales and marketing, McManus has made significant contributions to both Hesco Incorporated and Sartori Company.

Robert McManus attended the University of Minnesota - Carlson School of Management from 1986 to 1988. During this time, they studied Accounting and Finance and obtained a Bachelor of Science degree in Business.