Wee Tat Benjamin Lim

Wee Tat Benjamin Lim is a seasoned culinary professional with extensive experience in the food industry, currently serving as a Senior Operations Executive at SATS Ltd. since September 2018, specializing in institutional catering. Previous roles include Production Chef at Gourmand Choice, Head Chef at Coalesce Restaurant, and multiple positions as Chef de Partie at both AccorHotels and Qantas, where responsibilities involved managing buffet spreads and ensuring food quality for passengers. Wee Tat began culinary training as a Junior Sous Chef at TWG Tea Company, advancing from various roles such as Demi-Chef and Commis Cook at Grand Park Orchard and Sheraton Hotels & Resorts. Education credentials include training from At-Sunrice Global Chef Academy and Temasek Polytechnic.