Sausalitos Holding GmbH
Lorenz Tüshaus has worked in various roles and companies throughout their career. Lorenz started as a Sales & Marketing Trainee at Peter Michael Winery in 2010. Lorenz then joined Ecole hôtelière de Lausanne as a student from 2007 to 2011. After finishing their education, Lorenz joined Starwood Hotels & Resorts Worldwide, Inc. as a Vita Futura Management Trainee at Hotel Imperial Vienna from 2011 to 2013. Lorenz then worked as an In Room Dining Manager and later as an F&B Manager at the Westin Langkawi Resort & Spa from 2013 to 2015. Following that, Lorenz worked at Preferred World GmbH as a Business Development Manager & Head of Preferred Locations from 2015 to 2017. Lorenz then held various positions at different companies, including leonardi, Seerestaurant Lido, DO & CO AG, and Sparkling Cities GmbH. Currently, Lorenz is the Managing Director of Sausalitos Beach, a new concept by Sausalitos Holding GmbH since 2022.
Lorenz Tüshaus completed their Bachelor of Science in Hospitality Management, with a focus on Entrepreneurship, from EHL, from the year 2007 to 2011. Prior to that, their education history includes attending Wirtschaftsgymnasium Basel, although specific details such as the start and end year, degree name, and field of study are not provided.
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Sausalitos Holding GmbH
Sausalitos ist die Kombination aus unbeschwertem Feiern, kalifornischem Lifestyle und einer tollen Multikultur. Im Fokus stehen Cocktails mit einer vielfältigen kalifornisch-mexikanischen Küche. Durchschnittlich vier Millionen Menschen besuchen jährlich die Gastro-Marke der deutschen System- und Freizeitgastronomie, die immer mehr Fans gewinnt. Systemmanagement, Controlling und Marketing sind in der Holdinggesellschaft zentral zusammengefasst. Mit der stetig wachsenden Gästeanzahl belegt die Sausalitos Holding GmbH einen festen Platz unter den "Top 10" im Markt der deutschen Freizeitgastronomie. Bei SAUSALITOS zu arbeiten, heißt Spaß zu haben. Spaß am Arbeiten, Spaß an Teamwork und daran, für den Spaß der Betriebe und unsere Gäste alles zu geben.